Guidelines for the perfect dinner



MASON, Charlotte.
The ladys assistant for regulating and supplying the table; being a complete system of cookery. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen ... likewise directions for brewing, making English wines ... the ninth edition, enlarged, corrected, and improved to the present time.
London, printed by T. Gillet for Vernor and Hood [and many others], 1805. 8vo. Contemporary calf, rebacked. IV, [16], 422, 26, [19], [1 blank] pp. Full description
€ 950
London, printed by T. Gillet for Vernor and Hood [and many others], 1805. 8vo. Contemporary calf, rebacked. IV, [16], 422, 26, [19], [1 blank] pp. Full description