First edition of a rare manual on culinary carving, with 33 plates



[GASTRONOMY - CARVING].
De cierlycke voorsnydinge aller tafel-gerechten; onderwijsende hoe allerhande spijzen, zo wel op de vork als zonder dezelve, aardiglik konnen voorgesneden, en in bequame ordre omgedient worden. Alles met zinlicke konst-platen afgebeelt.
Amsterdam, Hieronymus Sweerts, 1664. Oblong 8vo. With an engraved frontispiece and 32 engraved plates (1 folding, 31 full-page). Contemporary vellum, sewn on 2 supports laced through the joints. 96 pp. Full description
€ 9,500
Amsterdam, Hieronymus Sweerts, 1664. Oblong 8vo. With an engraved frontispiece and 32 engraved plates (1 folding, 31 full-page). Contemporary vellum, sewn on 2 supports laced through the joints. 96 pp. Full description


























